Elote Ramen | Recipes | Lee Kum Kee Home USA
A quick and delicious twist on traditional ramen! Boil ramen, toss with mayo, lime, and corn. Top it off with chili powder, Cotija cheese, and a zesty sriracha mayo dressing.
Ingredients
- 16 oz. instant ramen noodles (around 4 packs)
- ½ cup mayonnaise
- 1 lime, juiced
- 1 (15 oz.) can golden sweet corn, drained
- chili powder, for garnish
- crumbled Cotija cheese, for garnish
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