Rich and Creamy Tonkotsu Ramen | Recipes | Lee Kum Kee Food Professional USA
Marinate, stir fry, dipping, dressing - Explore easy and delicious recipes, cooking with Lee Kum Kee sauces.
Ingredients
- 12 oz. ramen noodles (thin, wheat-based)
- shiitake mushrooms, sliced and sautéed in unsalted butter
- green onions, thinly sliced
- Japanese Chashu (roasted or braised pork), sliced thin
- nori, for serving
- baby spinach, for serving
- eggs, soft boiled, for serving
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