Chickpeas and Spinach Curry Recipe - Awesome Cuisine
Savour the flavours of India with this mouthwatering Chickpeas and Spinach Curry, bursting with aromatic spices, tender chickpeas, and fresh spinach in a luscious
Ingredients
- 100 gms Spinach (washed, chopped)
- 200 gms Chickpeas (soaked in a little salted water and drained (or canned chickpeas, drained))
- 3/4 tsp Ginger Garlic Paste
- 100 gms Tomatoes (chopped)
- 1 Onion (medium, finely chopped)
- 1 Green Chilli (medium, seeded, finely chopped)
- 1 tsp Cumin Powder
- 1 tsp Curry Paste
- 1/2 tsp Turmeric Powder
- 1 Green Capsicum (small, seeded, chopped)
- 2/3 cup Vegetable Stock or Water
- 1/2 tbsp Tomato Puree
- Salt as per taste
- 1 to 2 tbsp Coriander Leaves
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