Potato Soup with Frankfurter Sausages Recipe
Potato Soup with Frankfurter Sausages – the recipe is very simple, light cream soup, it is advisable not to cook a lot.
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Cooking tools:
- Food processor
- Saucepan
- Stove
- Skillet
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
- Serving bowl
Ingredients
- 2 l Meat Broth
- 300 g Frankfurter Sausages
- 1 pcs Onion
- 100 g Sour Cream
- 1 pcs Carrots
- 2 pcs Egg Yolk
- 5-6 pcs Potatoes
- Salt
- Ground Black Pepper
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