Classic potato soup with sausages - recipe | FoodPal
Peel potatoes and cut into small pieces. Clean soup vegetables and also cut into small pieces. Put everything in a pot with the broth and cook for about 30 minu
Keywords
- potato
- sausage
- cream
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Ingredients
- 3 (240 g) Potato (fresh)
- 250 ml Water (still)
- 1 Pinch(s) Salt, table salt, sea salt
- 1 Pinch(s) Pepper (black)
- 1 Pinch(s) Nutmeg
- 25 ml Cream, whipped cream (30% fat)
- 50 g Bockwurst, Vienna sausage, cooked sausage
- 1 Tablespoon Vegetable broth
- 100 g Soup vegetables
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