Sweet Pongal With Thai Jasmine Rice And Palm Sugar Recipe
A quick and healthy sweet pongal for any special occasion.
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Cooking tools:
- Rice cooker
- Mortar and pestle
- Tadka pan
- Stove
- Spoon
- Colander
- Mixing bowl
- Measuring cup
Ingredients
- 2 cups Thai Jasmine Rice
- 5 Cardamom (Elaichi) Pods/Seeds
- 1-1/2 cup Palm sugar powdered
- 1/2 cup Yellow Moong Dal (Split)
- Water as required
- 1-1/4 cups Milk
- Cashew nuts Cashew nuts as required
- Sultana Raisins Raisins as required
- Ghee Ghee as required
- Kesar milk masala A pinch (optional)
- Saffron strands Few
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