Thai Coconut Balls (Khanom Tom)
Indulge in the sweet taste of Thai Khanom Tom with this easy-to-follow recipe, featuring soft glutinous rice dumplings filled with aromatic coconut and palm…
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at asianinspirations.com.au.
Cooking tools:
- Kitchen scale
- Skillet
- Stove
- Steamer basket
- Saucepan
- Chef's knife
- Cutting board
- Potato masher
- Mixing bowl
- Plate
- Microwave
- Slotted spoon
- Colander
- Plastic wrap
- Spoon
Ingredients
- 150g grated coconut
- 70g palm sugar (gula melaka)
- ¼ tsp salt
- 40ml water
- 50g glutinous rice flour
- 50g purple sweet potato
- 35-40ml coconut milk
- 50g white sweet potato
- 1 tbsp pandan leaf extract (alternative)
- 50g golden sweet potato
- 1 tsp water
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