Lemon, Corn & Zucchini Pizza Recipe

Lemon, Corn & Zucchini Pizza Recipe

www.foodrepublic.com

Pizza and wine, a great combination that Chef Eric Lee is indulging in this summer at Sonoma County's Simi winery. His Landslide Terazzo Pizza Café at the Healdburg, California winery serves up...

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Ingredients

  • 2 heads garlic
  • 1/2 cup olive oil
  • 1 large leek
  • 2 zucchini
  • 2 sprigs thyme
  • 4 sprigs Italian flat parsley
  • 1 lemon
  • 1 batch pizza dough
  • 6 ounces fresh ricotta or fromage blanc

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