lemon pizza? — Les Petites Gourmettes

Ingredients

• 3 tablespoons olive oil, divided
• 4 garlic cloves, peeled and minced
• 6 cups fresh baby spinach leaves
• 4 1/2 cups fresh arugula leaves, divided
• Salt and freshly ground black pepper
• 1/4 teaspoon freshly grated nutmeg
• 1 tablespoon cream cheese
• 2 tablespoons freshly grated Parmesan
• 1-pound package prepared whole-wheat pizza dough (I get mine at Trader Joe’s)
• Flour and cornmeal, for rolling and dusting
• 4 ounces sliced prosciutto, torn into bite-size pieces
• 8-ounce ball of fresh mozzarella, cut into 7 or 8 slices
• 2 Meyer lemons, washed well, very thinly sliced, with seeds removed