Thai fish cake sliders | Women's Weekly Food

Ingredients

• 250 grams white fish
• 100 grams surimi or prawn meat
• 1 egg
• 1 tablespoon thai green curry paste
• 1 spring onion, finely diced
• 1 tablespoon fresh coriander, chopped
• 1 teaspoon crushed garlic
• 1 teaspoon ginger, finely chopped
• 1/2 teaspoon sea salt
• 1/4 red cabbage, finely sliced
• 1 carrot, peeled and grated
• 1/2 capsicum, thinly sliced
• 1 teaspoon sliced pink ginger
• 1 tablespoon sesame oil
• 2 tablespoons sweet chilli sauce
• oil for frying
• 1/4 cup plain flour for dusting
• 12 sliders