Crispy Fish Sliders with Tartar Sauce - Recipes by Clare
Enjoy golden, crispy fish sliders served on buttery buns with creamy homemade tartar sauce. Perfect snack or dinner idea!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipesbyclare.com.
Ingredients
- 9-12 breaded fish burgers or fish filets, store bought or homemade (quantity depends on size)
- 12 slider buns or dinner rolls
- 2 tablespoons melted butter
- 12 slices American cheese or cheddar cheese
- ¾ cup mayonnaise
- ½ cup sweet relish or finely minced dill/sweet pickles
- ½ tablespoon dried dill (use only ¼ tablespoon if using dill pickles)
- 1 tablespoon lemon juice
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