Chicken Pesto Salad
Chicken Pesto Salad is a wonderfully easy and delicious main dish recipe perfect for hot summer nights. It has colorful veggies and a creamy dressing.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at lindasbestrecipes.com.
Cooking tools:
- Stove
- Pot
- Colander
- Mixing bowl
- Whisk
- Chef's knife
- Cutting board
- Spoon
- Plastic wrap
- Refrigerator
- Freezer
Ingredients
- mayonnaise: 1-1/2 cups
- prepared pesto: 2 (9 ounce) containers refrigerated
- lemon juice: 1/3 cup
- milk: 1/4 cup
- grated Parmesan cheese: 1/3 cup
- frozen peas: 1 (16 ounce) package
- gemelli pasta: 1 (16 ounce) package
- grape tomatoes: 2 cups
- red bell pepper, chopped: 1
- yellow bell pepper, chopped: 1
- rotisserie chickens: 2
- Monterey Jack cheese, cubed: 1 (16 ounce) package
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