Chicken and Dumpling Soup - Olga's Flavor Factory

Ingredients

• 2 Tablespoons butter or oil
• 1 large onion, finely chopped
• 3-4 carrots, peeled and sliced into ¼ inch circles
• 2-3 celery ribs, sliced into ¼ inch pieces also
• 4 garlic cloves, minced
• 2-3 potatoes, peeled and diced
• 2 Tablespoons all purpose flour
• 1-2 sprigs of thyme, minced
• 2 Tablespoons white wine, optional
• 10 cups chicken broth
• 1 1/2 - 2 cups cooked chicken
• 2 Tablespoons fresh parsley and dill, minced (any fresh herbs will be wonderful in this soup: green onions, thyme, etc.)
• 1 cup chicken broth
• 6 Tablespoons butter
• 1 tsp salt
• 1 cup all purpose flour
• 4 large eggs