Chicken Noodle Soup – Anolon

Chicken Noodle Soup – Anolon

anolon.com

Perfect cold-and-flu-curing Chicken Noodle Soup recipe from experts Marge Perry & David Bonom—essential for every cook's repertoire!

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Ingredients

  • 2 tablespoons olive oil
  • 2 medium onions, chopped
  • 2 medium carrots, cut into 1/2-inch slices
  • 2 celery ribs, cut into 1/2-inch slices
  • 1 medium parsnip, cut into 1/2-inch slices
  • 8 cups low sodium chicken broth
  • 1 split chicken breast, about 1 pound
  • 1 pound chicken thighs
  • 8 sprigs thyme
  • 3 sprigs parsley
  • 2 bay leaves
  • 4 ounces medium egg noodles
  • 1 teaspoon salt
  • 1/4 teaspoon ground black pepperq

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