Chicken Noodle Soup – Anolon
Perfect cold-and-flu-curing Chicken Noodle Soup recipe from experts Marge Perry & David Bonom—essential for every cook's repertoire!
Ingredients
- 2 tablespoons olive oil
- 2 medium onions, chopped
- 2 medium carrots, cut into 1/2-inch slices
- 2 celery ribs, cut into 1/2-inch slices
- 1 medium parsnip, cut into 1/2-inch slices
- 8 cups low sodium chicken broth
- 1 split chicken breast, about 1 pound
- 1 pound chicken thighs
- 8 sprigs thyme
- 3 sprigs parsley
- 2 bay leaves
- 4 ounces medium egg noodles
- 1 teaspoon salt
- 1/4 teaspoon ground black pepperq
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