Chicken Noodle Soup | Circulon

Ingredients

• 2 tablespoons olive oil
• 2 medium onions, chopped
• 2 medium carrots, cut into 1/2-inch slices
• 2 celery ribs, cut into 1/2-inch slices
• 1 medium parsnip, cut into 1/2-inch slices
• 8 cups low sodium chicken broth
• 1 split chicken breast, about 1 pound
• 1 pound chicken thighs
• 8 sprigs parsley
• 3 sprigs thyme
• 2 bay leaves
• 4 ounces medium egg noodles
• 1 teaspoon salt
• 1/4 teaspoon ground black pepper