8 Layer Veggie Salad - Pero Family Farms - Sustainable Farming Since 1908
These perfectly proportioned make-ahead meals are an updated version of a classic layered salad. Pero’s 8 Layer Veggie Salad is packed to the brim with tons of
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Cooking tools:
- Chef's knife
- Cutting board
- Pot
- Skillet
- Mixing bowl
- Whisk
- Spoon
- Measuring spoon
- Serving bowl
- Stove
- Refrigerator
Ingredients
- ¾ cup Pero Family Farms Vegetable Slaw
- ½ cup Pero Family Farms Mini Sweet Pepper Rings
- ¼ cup Pero Family Farms English Peas
- 1 hard-boiled egg, sliced into rounds
- ¼ cup bacon, cooked and chopped
- ¼ cup plain Greek yogurt
- ¼ cup cheddar cheese, shredded
- ¼ cup corn, kernels
- ¼ cup red onion, thinly sliced
- ¼ tbsp. lemon juice
- Salt
- pepper
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