Veggie Orzo Salad with Goat Cheese - Pero Family Farms - Sustainable Farming Since 1908
Warm veggie orzo salad with cubed butternut squash, mini sweet peppers, English peas, and creamy goat cheese—tangy red wine vinegar dressing. Perfectly satisfying and packed with flavor!
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Ingredients
- 2 cups orzo, cooked
- 13oz. Pero Family Farms Cubed Butternut Squash
- 8oz. Pero Family Farms Mini Sweet Pepper Rings
- 6oz. Pero Family Farms English Peas
- 1 cup goat cheese
- 1 cup mushrooms, sliced
- ½ cup pearl onions, halved
- 1 ½ tbsp. olive oil
- 1 ½ tbsp. red wine vinegar
- Salt
- pepper
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