Jewelled Rice –

Ingredients

• 2 tbsp ghee or oil
• 1 small red onion (diced)
• ½ garlic clove (crushed)
• 450g basmati rice (soaked)
• ¼ tsp dried parsley
• ⅛ tsp cinnamon
• 470g chicken stock
• To taste salt
• 2 tbsp flaked almonds toasted in a dry pan for a minute
• 2 tbsp pomegranate arils
• 2 tbsp golden raisins soaked in boiling water
• 15.9oz basmati rice (soaked)
• 16oz chicken stock
• Step 1 Wash the soaked rice
• Step 2 Press Saute to pre-heat the Ninja Foodi Multi-Cooker
• Step 3 Add the oil/ghee
• Step 4 Saute the onion for 7 – 8 minutes until golden before adding the garlic. Saute for a further minute
• Step 5 Add the rice, parsley, cinnamon, stock and salt if needed
• Step 6 Close the lid of the pressure cooker and close the valve to seal. Pressure cook on high for 4 minutes
• Step 7 Naturally release the pressure for 10 minutes
• Step 8 Open lid and stir in the flaked almonds, pomegranate and golden raisins minus the water. Once well combined it’s ready to serve