Ingredients
- 2 standard sized mugs of basmati rice
- 4 oz / 110g butter
- 1 medium onion finely chopped
- 1 courgette diced into small pieces
- 1 small aubergine diced into small pieces
- 1/2 head of cauliflower (green headed is particularly good here) broken into very small florets
- 1 carrot cut into fine matchsticks
- 1 oz / 25 g raisins
- 2 standard sized mugs of chicken or vegetable stock.
- 2oz / 50g shelled pistachios (unsalted)
- 2oz / 50 g pinenuts
- 1 pomegranate
- 1/2 tsp Allspice Ground
- 6 Cardamom Whole
- 1/2 tsp Pepper Black Coarse
- 1 tbsp dried Parsley Flat Leaf or 2 tbsp chopped fresh Parsley Flat Leaf
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