Baking Made Simple

Name: Baking Made Simple
Ingredients: 1 package Devil’s Food or Chocolate Cake Mix of choice; 1 package Instant Chocolate Pudding Mix; 1 (16 ounce) container Sour Cream; 3 Eggs; ⅓ cup (75g) Unsalted Butter, melted; ½ cup (110 mL) Coffee-Flavored Liqueur (or cold coffee for alcohol free option); 2 cups (340g) Semi-Sweet or Bittersweet Chocolate (chips or bars cut into chunks)

www.bakingmadesimple.food

Decadence at its finest! Our Chocolate Fudge Overload Cake recipe features rich layers of moist chocolate cake, creamy fudge frosting, and an indulgent chocolate drizzle. Simple to make, perfect for...

View Original

Share this recipe:

Ingredients

1 package Devil’s Food or Chocolate Cake Mix of choice
1 package Instant Chocolate Pudding Mix
1 (16 ounce) container Sour Cream
3 Eggs
⅓ cup (75g) Unsalted Butter, melted
½ cup (110 mL) Coffee-Flavored Liqueur (or cold coffee for alcohol free option)
2 cups (340g) Semi-Sweet or Bittersweet Chocolate (chips or bars cut into chunks)