Carrots with Barrel Aged Whisky Maple Syrup
These carrots may steal the spotlight at your next dinner party… and we’re okay with that! Sautéed in a mix of butter and oil, these carrots absorb the rich taste of Barrel Aged Whisky Maple...
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Ingredients
- Fresh thyme
- ¼ cup of Barrel Aged Whisky Maple Syrup
- Water (2/3 cup or enough to submerge carrots halfway)
- Chicken stock powder
- 6 small cubes of unsalted butter
- Carrots
- Fresh parmesan
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