Mashed Carrots with Brown Butter and Maple
Discover this flavorful twist on mashed carrots, blended with butter, maple syrup, and warm spices. A smooth, comforting side dish.
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Cooking tools:
- Peeler
- Chef's knife
- Cutting board
- Steamer basket
- Colander
- Mixing bowl
- Food processor
- Spoon
- Saucepan
- Stove
- Measuring spoon
- Grater
- Serving bowl
Ingredients
- 2 pounds (900g) carrots
- 6 tablespoons (85g) butter
- 1 teaspoon lemon juice
- 1 tablespoon maple syrup
- 1/4 teaspoon cinnamon
- 1/4 teaspoon paprika
- 1/4 teaspoon nutmeg
- 1/4 teaspoon ground ginger
- Pinch of cayenne pepper
- 2 tablespoons (30g) butter
- Chopped parsley
- Grated parmesan cheese
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