Pumpkin Muffins | Blue Flame Kitchen

Ingredients

• 1 1/2 cups all-purpose flour
• 3/4 cup packed golden brown sugar
• 2 tsp baking powder
• 1/2 tsp cinnamon
• 1/2 tsp ground ginger
• 1/4 tsp ground allspice
• 1/4 tsp ground cloves
• 1/4 tsp salt
• 1 cup canned pure pumpkin
• 1/2 cup milk (2%)
• 1/3 cup canola oil
• 1 large egg
• 1/2 cup chopped pecans
• Orange juice, optional*
• Sugar, optional*