Pumpkin Muffins Recipe - Hazel & Mom's Recipes

Ingredients

• 2 cups All-purpose Flour
• 2 tsp Baking Powder
• 1 (15 oz) can Pumpkin Puree
• 2 tsp Ground Cinnamon
• ¼ tsp Ground Nutmeg
• ½ tsp Salt
• 2 tsp Baking Soda
• 1 cup Canola Oil
• ¼ tsp Ground Cloves
• 1 cup Sugar
• ¼ tsp Ground Ginger
• 4 Eggs
• 1 cup Dark Brown Sugar
• 1 cup Raisins
• 1 cup Sunflower Seeds
• 1 cup Chopped Walnuts