Indulge In Winter's Biggest Wellness Trend With This Creamy, Roasted Cauliflower Bisque
I don't know about you, but after the holidays I'm craving cozy vibes and warm, nourishing soups -- read on for simple ways to indulge in both this winter!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at sofreshnsogreen.com.
Ingredients
- 2 tablespoons ghee
- 3 tablespoons olive oil
- 1 leek, minced, white and light green parts only
- 1 medium sized yellow onion, roughly chopped
- 6 cloves of garlic, minced
- 1 tablespoon fresh or dried herbs (like rosemary and thyme)
- 1 teaspoon truffle salt
- black pepper to taste
- 1 head of cauliflower (about 1 1/2 pounds) broken into florets
- 3 cups vegetable broth
- 1 (15 ounce) can of garbanzo beans, drained
- 1 can organic coconut milk
- 3 pieces hormone + antibiotic + sugar free free bacon, cooked until crispy
- 1 tablespoon olive oil
- 1/2 cup chopped almonds (I like to toss them in the food processor to get smaller pieces)
- 1/4 chopped cilantro or parsley
- sprinkle of sea salt and black pepper to taste
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