Cheesecake without cooking with red fruits – LE PARFAIT® | BOUTIQUE OFFICIELLE

Cheesecake without cooking with red fruits – LE PARFAIT® | BOUTIQUE OFFICIELLE

www.leparfait.com

The night before or 6 hours before, start preparing the cheesecake. In a container, mix the Breton pucks (reduced in crumbs) and the soft butter (melted) Breton peasant Place it and tamp everything...

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Ingredients

  • Natural whipped cheese with Guérande salt (Madame Loïk) 180 g
  • Mild butter (Breton peasant mold) 50 g
  • Breton pucks 100 g
  • Liquid 12.5 cl
  • Icing sugar 30 g
  • Lemon juice 1 c. folk
  • Vanilla (Liquid) 1 c. coffee
  • Red fruit coulis 50 cl
  • Red fruits 50 g

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