Pound Cake
Explore our classic Pound Cake recipe, perfect for any occasion! Discover the deliciousness at Ingles.
Ingredients
- 1 8 oz. container mascarpone cheese (available in the Ingles deli)
- 1 cup Laura Lynn heavy whipping cream
- 4 teaspoons powdered sugar
- 2 teaspoons bourbon
- 1 Ingles Bakery pound cake, loaf size
- Softened butter
- 1 jar Unicoi Preserves Strawberry Vanilla Spread (available in the Ingles Deli)
- Fresh strawberries, for garnish
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