Beef Stew With Potatoes | Just A Pinch Recipes

Ingredients

• 2 tablespoon(s) olive oil (30ml)
• 400 gram(s) beef tenderloin( cut of 2cm a small piece
• 1 1/2 - onion (shredded)
• 800 gram(s) cooked potatoes (medium size, peeled, cut into triangles)
• 200 milliliter(s) water
• 2 tablespoon(s) whole grain mustard sauce(30g)
• 180 milliliter(s) light cream
• 1 1/2 teaspoon(s) salt(30g)
• 1 1/3 teaspoon(s) white pepper(2g)