Recipes - Conchata (Conchas with Nata)

Ingredients

• 4 cups or 500 grams sifted bread flour
• 1 1/3 tablespoons or 11 grams SAF Red Instant Yeast (Note: If using SAF yeast it is not necessary to have eggs room temp/ or milk warmed)
• 2/3 cups or 140 grams granulated sugar
• 10 tablespoons or 120 grams unsalted butter (European style and room temperature)
• 1 1/4 teaspoons or 3 grams kosher salt
• 4 large eggs (room temperature)
• 1/2 cup or 142 milliliters evaporated milk (carnation)/or whole milk
• 1 teaspoon or 5 milliliters vanilla extract
• 3 tablespoons vegetable shortening for coating
• 1 1/4 cups or 160 grams confectioners sugar
• 1 1/2 cups or 185 grams AP/Pastry Flour (golden shield)
• 1/2 cups + 2 teaspoons or 40 grams chocolate, vanilla, and/or strawberry powder
• 1 1/3 cups + 1 tablespoon or 175 grams vegetable shortening
• 1/2 cup all-purpose flour for stamping