Salmon Fillets with Salsa Verde - Cookidoo® – the official Thermomix® recipe platform
Enjoy fresh salmon fillets paired with a zesty salsa verde in just 30 minutes! Perfect for a quick, nutritious meal. Sign up for free to access this and over 100,000 recipes on Cookidoo®.
Ingredients
- 4 garlic cloves
- 5 anchovy fillets, in oil
- 1 lemon
- 25 g fresh parsley
- 25 g fresh basil
- 50 g pickled baby capers
- 40 g extra virgin olive oil
- 500 g water
- 1 ½ tsp fine sea salt
- 250 g new potatoes
- 4 fresh salmon fillets
- ¼ tsp ground black pepper
- 200 g mangetout
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