Pan-Seared Salmon With Salsa Verde - The Pollan Family

Ingredients

• 1 garlic clove, halved
• 1 tablespoon capers, drained
• 1 tablespoon roughly chopped shallot
• 1 teaspoon Dijon mustard
• 1/2 cup packed Italian (flat-leaf) parsley leaves
• 1/2 cup packed fresh cilantro leaves
• 1/2 cup packed fresh mint leaves
• 1/4 cup finely sliced fresh chives
• 1/3 cup extra-virgin olive oil
• 1/2 teaspoons red wine vinegar
• 1 tablespoon fresh lemon juice
• Sea salt
• Freshly ground black pepper
• Four 6-ounce salmon fillets, skinless
• 2 tablespoons extra-virgin olive oil
• 4 lemon wedges