Stir-fried buckwheat recipe
Ingredients - 1 cup Buckwheat - 1 large Egg - 2 cups reduced-sodium Vegetable Broth - 2 tablespoons Soy Sauce - 2 tablespoons unseasoned Rice Vinegar - 1
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.freeplant.net.
Cooking tools:
- Wok
- Saucepan
- Baking sheet
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Wooden spoon
- Stove
Ingredients
- Buckwheat: 1 cup
- Egg: 1 large
- Vegetable Broth: 2 cups reduced-sodium
- Soy Sauce: 2 tablespoons
- Rice Vinegar: 2 tablespoons unseasoned
- Chili Paste: 1 teaspoon Asian
- Sugar: 1 teaspoon
- Sesame Oil: 2 tablespoons toasted
- Scallions: 6
- Garlic: 2
- Ginger: 1 tablespoon minced fresh
- Carrots: 2 large
- Bell Peppers: 1 red
- Green Beans: ½ pound
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