Lentil stew – Food & Home Magazine
Warm lentils and sweet pears in a flavorful stew perfect for chilly winters. Serves 4, cook in 45 minutes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodandhome.co.za.
Ingredients
- 500 g/2½ cups puy lentils
- 2 medium-sized pears
- 2 onions
- 4 tbsp olive oil
- 1 sprig rosemary
- 300 ml/1¼ cups vegan red wine
- 300 ml/1¼ cups cloudy apple cider
- 100 g/9 tbsp raisins
- 1 pinch chilli powder
- Salt, ground pepper
- 200 g/7 oz smoked tofu
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