Skillet Chicken Biscuit Pot Pie | Food Town

Name: Skillet Chicken Biscuit Pot Pie | Food Town
Ingredients: 1/2 cup butter; 1 cup chopped onions; 1 cup chopped carrots (about 2 medium); 1 cup chopped celery (about 3 stalks); 1/2 teaspoon salt; 1/2 teaspoon pepper; 1/2 cup all-purpose flour; 2 cups Progresso™ chicken broth (from 32-oz carton); 1 cup milk; 2 cups shredded cooked chicken*; 1 cup frozen sweet peas; 1 can (16.3 oz) refrigerated Pillsbury™ Grands!™ Southern Homestyle Buttermilk Biscuits (8 Count); *2 cups shredded cooked chicken is approximately 2 average size chicken breasts

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An easy version of pot pie, made with Pillsbury™ Grands!™. A great and tasty weeknight dinner or anytime you want a comforting meal.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.yourfoodtown.com.

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Ingredients

1/2 cup butter
1 cup chopped onions
1 cup chopped carrots (about 2 medium)
1 cup chopped celery (about 3 stalks)
1/2 teaspoon salt
1/2 teaspoon pepper
1/2 cup all-purpose flour
2 cups Progresso™ chicken broth (from 32-oz carton)
1 cup milk
2 cups shredded cooked chicken*
1 cup frozen sweet peas
1 can (16.3 oz) refrigerated Pillsbury™ Grands!™ Southern Homestyle Buttermilk Biscuits (8 Count)
*2 cups shredded cooked chicken is approximately 2 average size chicken breasts