Yudofu: Tofu hot pot - Kombu Seaweed Recipes - Kurakon Foods Corporation

Yudofu: Tofu hot pot - Kombu Seaweed Recipes - Kurakon Foods Corporation

kurakonusa.com

Experience the subtle sweetness and smooth texture of Yudofu in a traditional Japanese hot pot, infused with mild Umami from Kombu dashi broth.

Keywords

  • kurakon
  • kombu
  • seaweed
  • recipes
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Ingredients

  • 26 ounces (740g) Soft tofu
  • 2 Green onion
  • 1 Carrot
  • 1 Serving Ponzu
  • Choice of condiments (green onion, bonito flakes)
  • 27 fl oz (800ml) Dashi broth (Kombu dashi)

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