Yudofu (Japanese - Main Course )
A simple and delicate dish made by simmering tofu in a flavorful kombu-based broth. Yudofu is a traditional Buddhist dish in Japan, known for its clean and subtle flavors. It is often enjoyed as a...
Ingredients
- Tofu - 400 grams (400 grams)
- Kombu seaweed - 3 grams (3 grams)
- Water - 1 liter (1 liter)
- Soy sauce - 2 tablespoons (2 tablespoons)
- Green onion - 1 (1)
- Wasabi - to taste (to taste)
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