Pumpkin Apple Cupcakes Recipe - (5/5)
Sweet but not overly so, these pumpkin apple cupcakes are perfect: moist, rich and packed with granny smith apples.
Keywords
- Pumpkin Apple Cupcakes
- recipe
- Pumpkin Cupcake
- apple
- pumpkin
- Fruits
- Vegetables and Other Produce
- Courses
- winter squash
- squash
- cupcake
- Main Ingredients
- fruit
- vegetable
Ingredients
- TOPPING:
- 2 cups all-purpose flour
- 1/2 cup whole wheat flour
- 3/4 cup sugar
- 1/2 cup light brown sugar
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 1/8 teaspoon cloves
- 2 large eggs or 4 egg whites
- 1-1/4 cups canned pumpkin
- 1/2 cup vegetable or canola oil
- 1 teaspoon pure vanilla extract
- 3 cups granny smith apples, peeled and diced
- 1/4 cup light brown sugar, packed
- 2 1/2 tablespoons all purpose flour
- 1 teaspoon cinnamon
- 1 tablespoon unsalted butter, cold and diced
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