Pulled Pork Sandwiches with Pickled Peppers | Savory

Ingredients

• 1/2 cup seasoned rice vinegar
• 1 tbsp sugar
• 1/2 small red onion, thinly sliced
• 1 red bell pepper, seeded and thinly sliced
• 1 (3 lb) boneless pork shoulder, tied
• 1 cup barbecue sauce, divided
• 1 tsp garlic powder
• 12 buns, split and lightly toasted or grilled
• 12 slices white American, Cheddar, or pepper Jack cheese
• 2 cups blue potato chips