Recipe: Seared Halibut with Romesco Sauce | Almond Breeze Canada

Name: Recipe: Seared Halibut with Romesco Sauce | Almond Breeze Canada
Total time: 25 min
Ingredients: 1/2 cup almonds; 2 roasted red bell peppers (about 1 cup. Use the jarred vinegar ones, or those found in the antipasto section of the grocery store); 1 beefsteak tomato, seeded; 2-3 garlic cloves; 1/4 cup Almond Breeze® Original Almond Beverage; Splash of olive oil; 1/4 teaspoon smoked paprika; 2 servings of halibut; Salt; pepper; Fresh lemon juice; 1/4 cup almonds; 1/4 cup cilantro; 1/4 cup parsley; Lemon slices for serving

almondbreeze.ca

Whip up an impressive Seared Halibut with Romesco Sauce, made with delicious Almond Breeze. Find the recipe, nutritional value and ingredients here.

View full recipe on almondbreeze.ca

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at almondbreeze.ca.

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Ingredients

1/2 cup almonds
2 roasted red bell peppers (about 1 cup. Use the jarred vinegar ones, or those found in the antipasto section of the grocery store)
1 beefsteak tomato, seeded
2-3 garlic cloves
1/4 cup Almond Breeze® Original Almond Beverage
Splash of olive oil
1/4 teaspoon smoked paprika
2 servings of halibut
Salt
pepper
Fresh lemon juice
1/4 cup almonds
1/4 cup cilantro
1/4 cup parsley
Lemon slices for serving