Almond Breeze
Savor Tuscan Butter Salmon with Almond Breeze. Enjoy flavorful salmon cooked in butter and herbs, paired with cherry tomatoes and spinach. Perfect for a quick, delicious meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at almondbreeze.ca.
Cooking tools:
- Skillet
- Stove
- Paper towel
- Plate
- Chef's knife
- Cutting board
- Grater
- Measuring cup
- Measuring spoon
- Spoon
- Spatula
Ingredients
- 2 tablespoons extra-virgin olive oil
- 4 (6-ounce) salmon fillets, patted dry with paper towels
- Kosher salt
- freshly ground black pepper
- 3 tablespoons butter
- 3 cloves garlic, minced
- 1½ cups halved cherry tomatoes
- 2 cups baby spinach
- 3/4 cup Almond Breeze Shelf Stable Unsweetened Original Almond Beverage
- 1/4 cup freshly grated Parmesan cheese
- 1/4 cup chopped herbs (such as basil and parsley), plus more for garnish
- 1 tablespoon cornstarch
- Lemon wedges, for serving (optional)
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