Lobster Tostadas Recipe with Avocado | Fine Dining Lovers
A tostada should be full of flavor, not just a crunchy base, says chef Jason Santos of Citrus & Salt in Boston. This version layers lobster, avocado, and a brig
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.finedininglovers.com.
Ingredients
- FOR THE LIME AND BROWN BUTTER MAYO
- Butter
- Mayonnaise
- Crème fraîche
- Jalapeño
- Lime juice
- Salt and pepper
- FOR THE CORN TOSTADAS
- Avocado or canola oil
- Corn tortillas
- Kosher salt
- FOR THE CUCUMBER-MANGO SALSA
- Cucumber
- Ripe mango
- Red onion
- Cilantro
- FOR THE FRIED SHALLOTS
- Shallots
- FOR THE TOSTADAS
- Cooked lobster meat
- Avocado
- Shredded lettuce
- Lime
- Cilantro or micro cilantro
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