Lobster and Avocado Tostadas | Taste of Nova Scotia

Ingredients

• 1 pound lobster meat
• 1 tablespoon olive oil
• 2 tablespoons mayonnaise
• 3 tablespoons finely chopped red onion
• 1 jalapeño, stemmed and finely chopped
• 3 plum tomatoes, cored, seeded, and chopped
• 1/4 cup lightly packed cilantro leaves, chopped
• Zest and juice of 2 limes
• Salt and black pepper
• 8 flat tostada shells, packaged or homemade
• 1 avocado, pitted and thinly sliced
• Cilantro sprigs
• 2 limes, quartered