French Onion Beef Stew Recipe, Comfort Food Classic

Ingredients

• 2 red onions, thinly sliced
• 2 yellow onions, thinly sliced
• 2 tbsp. olive oil
• 1 tbsp. brown sugar
• 4 large garlic cloves, finely chopped
• 1 tsp. dried thyme
• 1 kg (2.2 lb.) beef chuck roast, cut into large cubes, fat removed
• 1 cup (250 ml) white wine
• 1 tbsp. Dijon mustard
• 1 tbsp. herbes salées du Bas-du-Fleuve
• 1 tbsp. Worcestershire sauce
• 1 tbsp. flour
• 473 ml (1 can) Scotch Ale by Simple Malt (or similar beer)
• Approx. 1 cup (250 ml) beef broth
• 1 handful fresh parsley, chopped
• 1 baguette, sliced
• 150 g Louis d’Or cheese, grated
• 1 cup (100 g) grated Parmesan cheese