French Oven Stew Recipe - Classic Beef Stew from France

Name: French Oven Stew Recipe - Classic Beef Stew from France
Ingredients: 2 1/2 lb (1.13 kg) of lean stew beef, lamb, or venison; 12 small onions (12 oz (340 g)); 3 large ribs of celery, cut into 1 inch pieces; 4 large carrots, cut into 0.5 inch pieces; 4 oz (113 g) of fresh mushrooms, sliced; 1 1/2 cups of tomato juice; 1/2 cup of dry red wine (such as Fratelli Cella Lambrusco or a red wine of your choice); 1/4 cup of quick cooking tapioca; 1 tbsp of salt; 1 tbsp of sugar; 1/2 tsp of dried basil; 1/4 tsp of pepper

excitedfood.com

Indulge in the unique flavor of this classic French Oven Stew made with beef, onions, celery, carrots, mushrooms, tomato juice, red wine, and a blend of spices. This hearty stew hails from France and...

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Ingredients

2 1/2 lb (1.13 kg) of lean stew beef, lamb, or venison
12 small onions (12 oz (340 g))
3 large ribs of celery, cut into 1 inch pieces
4 large carrots, cut into 0.5 inch pieces
4 oz (113 g) of fresh mushrooms, sliced
1 1/2 cups of tomato juice
1/2 cup of dry red wine (such as Fratelli Cella Lambrusco or a red wine of your choice)
1/4 cup of quick cooking tapioca
1 tbsp of salt
1 tbsp of sugar
1/2 tsp of dried basil
1/4 tsp of pepper