Cpk Tostada Pizza Recipe
California Pizza Kitchen’s Tostada Pizza has become a cult favorite for good reason. It combines the crispy crunch of a tostada shell with the bold flavors of Mexican-inspired toppings. This fusion...
Ingredients
- 4 large corn tostada shells (store-bought or homemade for extra crispiness)
- 1 tablespoon olive oil
- 1/2 cup refried beans (smooth texture)
- 1/4 cup salsa roja (medium heat, smoky flavor)
- 1 tablespoon fresh lime juice
- 1/2 teaspoon cumin powder
- 1/4 teaspoon garlic powder
- Salt to taste
- 1 cup cooked chicken breast
- 1 cup shredded Monterey Jack cheese
- 1/2 cup shredded Cheddar cheese
- 1/2 cup rinsed and drained black beans
- 1/2 cup fresh or thawed frozen corn kernels
- 1/4 cup diced tomatoes (seeded)
- 2 tablespoons sliced jalapeños (optional, adjust to taste)
- 1/4 cup chopped fresh cilantro
- 1/4 cup sour cream or Mexican crema
- 1 small avocado (sliced or diced)
- Lime wedges for serving
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