Roast parsnip & chestnut salad - Good Food Middle East
Roast parsnip & chestnut salad - a delicious and comforting Middle Eastern recipe to try. Enjoy!
Ingredients
- 500g parsnips, quartered
- 1 tbsp olive oil
- 200g pack cooked and peeled whole chestnuts
- 2 rosemary sprigs, roughly chopped
- 1 tsp clear honey
- 140g bag mixed salad leaves (we used watercress, rocket & spinach)
More Like This
Roast parsnip & chestnut salad recipe | Good Food
bbcgoodfood.com
Roast Parmesan parsnips - Good Food Middle East
bbcgoodfoodme.com
Spicy roasted parsnip soup - Good Food Middle East
bbcgoodfoodme.com
Roast parsnips with maple syrup & rosemary - Good Food Middle East
bbcgoodfoodme.com
Fennel, roast lemon & tomato salad - Good Food Middle East
bbcgoodfoodme.com
Salted maple-roasted parsnips - Good Food Middle East
bbcgoodfoodme.com
Spiced parsnip soup - Good Food Middle East
bbcgoodfoodme.com
Pan-fried steak & parsnip salad - Good Food Middle East
bbcgoodfoodme.com