Pan-fried steak & parsnip salad - Good Food Middle East
Pan-fried steak paired with roasted parsnips in a refreshing salad. Perfect for a special meal or quick dinner.
Ingredients
- sirloin steak (weighing about 250g/9oz), trimmed of fat
- 2 parsnips, peeled and cut into strips or coarsley grated
- 4 dates, stoned and quartered lengthways
- 150g bag baby leaf green salad with chard
- handful mint leaves, roughly chopped
- 3 tbsp low-fat crème fraîche
- 2 tsp horseradish sauce
- squeeze lemon juice
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