Chicken with Mushrooms and Baby Artichokes Recipe — The Mom 100

Ingredients

• 1 ½ pounds boneless, skinless chicken breasts
• Kosher salt and freshly ground black pepper ((to taste))
• 2 tablespoons olive oil ((divided))
• 1 teaspoon minced garlic
• 1 pound oyster or baby portobello mushrooms ((cut into 1-inch pieces))
• 1 cup dry white wine
• 1 tablespoon chopped fresh sage leaves
• 20 baby artichokes
• 1 ½ cups chicken broth
• Finely grated lemon zest and chopped fresh flat-leaf parsley (for garnish)