Mushroom Artichoke Chicken
Lightly breaded chicken breasts, served with a creamy artichoke and mushroom sauce. It's easy enough for a weeknight meal and tasty enough for Sunday dinner.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sixsistersstuff.com.
Ingredients
- 4 boneless, skinless chicken breasts
- ⅓ cup flour
- 2 Tablespoons butter (divided)
- lemon pepper (to taste)
- salt (to taste)
- 1 Tablespoon flour
- 1 cup sliced mushrooms
- 14 ounces artichoke hearts (1 can)
- 1 cup chicken broth
- parsley (to taste)
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