Kimchi Ramen - Chloe Ting Recipes

Ingredients

• 80g kimchi - for the kimchi broth
• 2 tbsp kimchi juice - for the kimchi broth
• 480ml chicken stock - for the kimchi broth
• 1/2 tsp miso paste - for the kimchi broth
• 1 tsp gochugaru - for the kimchi broth
• 1 serving ramen
• 1 egg
• 2 shiitake mushrooms
• 1 bunch baby bok choi
• 2 tbsp shredded seaweed
• 1 green onion
• 1/2 tsp oil
• Salt, to taste
• White pepper, to taste